http://articles.latimes.com/2012/feb/16/food/la-fo-bill-chait-20120216

All this talk about some guy named Jiro eating sushi got me thinking it's time to post this story I wrote in the LA Times. My editor at the time, Leslie Brenner, came up with the idea, which was way before it's time. (Her specialty, and why I thought the LA Times food section at the time, was better than the NYTimes food section.) Every similar story I have seen since pales--not for the writing. (Not my best lede!) But because Leslie had a great idea about what people really needed and wanted to know about eating sushi, even if they didn't know they wanted to know, which is: how am I supposed to do it?

The story came about at a lunch--baby vegetables hidden under salad greens at Patina, if memory serves me—as I told her ov ...

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