And in honor of great new beginnings, the best darned holiday food I know: Lentils, redux. I'm not superstitious, but I do appreciate when certain superstitions give me an excuse to do something I want to do anyway. In Italy, lentils, called lenticchie (pronounced "len-TEA-ki-yay") are traditionally eaten for New Year because they are supposed to bring prosperity to the eater. The reasoning being that the little legumes are vaguely reminiscent of teeny tiny coins so by eating them, you will be showered with money. Which is why every year when the new year comes around, thinking my friends and I could use a little prosperity ourselves, I invite, I make as big a pot of them as I can. I start with Umbrian Lentils, which grow in and around a town called Castelluccio, in Umbria. Smaller than traditional brown lentils, Umbrian lentils come in various shades of brown and are known for their tender skin and rich, slightly sweet flavor. You'll have to get them at a specialty food store and ...

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