Dearest friends and fans, Please welcome back my weblog with this special feature by rising star and son of esteemed late journalist (and someone I was proud to call a friend), Morty Goldstein. --CC (Editor’s Note - On Sunday, Nov. 25th, 2012, Carolina (aka “Carolynn”) Carreño brought a batch of cookies to a home in Los Angeles where a small group of people were gathering to watch the newest episode of the Showtime program “Homeland”. The following is a authorized reprint of the review of those cookies by Morton Goldstein, Jr. as it appeared in the Times.) COOKIES FOR HOMELAND By Morton Goldstein, Jr. Times Staff Intern “Get these damn cookies out of my house! If you don’t take them, I’m going to eat them all.” – Michelle Rivera , owner of Chateau Marmutt, upon seeing a box of Carolina Carreño’s Chocolate Chip (“chunk”) cookies in her dining room after watching a recent episode of “Homeland” with five friends. “I love Carolina’s cookies. That’s the only reason I invite her over to w ...Read More
Category: Bake this!
Last week a blogger, Beth Howard, contacted me via Facebook to say that she'd posted a story I wrote a decade ago on her Facebook page. A New York-based editor, she said, had read my story back then, hung onto it, and sent it to this blogger, because her thing is pie, and that was the subject of my story: pie, and making pie. It was a nice thrill, to think that this editor (who I know by name and respect) had hung onto it, and to have my story resurrected in that way. But reading a story, particularly a personal essay, that you wrote long ago—in this case, long before I was required to take my shoes off at the airport!—is a bit like stumbling upon an old box of photos in terms of the mix of nostalgia and cringe that it induces. The most alarming thing about reading this particular story was seeing that I had made the pie crust with—yikes!—margarine. The reason I did this was very simple: this is how I was taught to make pies the summer before, when I worked as the pie baker at Loaves ...Read More