Every once in awhile I do something in the kitchen that even I think is cool, and today was one of those days. It wasn't difficult. Not even that surprising. Still, I've never known anyone else to make a hot breakfast cereal out of quinoa. (In fact, a quick Google search turned up tons of others who have done this before me, including one recipe with a picture that makes you want to take a bite out of your computer screen, on the blog 101 Cookbooks; but I didn't know about them, so it was still an invention for me!) Quinoa is an ancient South American grain (actually it is the seed of a plant, but for cooking and eating purposes you can think of it as a grain). Heathfoodies, particularly those that don't eat animals, love it for its high protein content. And it's a good thing for the sake of the quinoa, because it's the kind of food that has to be loved for something other than it's deliciousness. Although it's not bad, and it can actually be kind of good, it's not good enough to insp ...

Read More