Today in the New York Times... ACROSS the United States, artisanal pizza joints are opening faster than Natalie Portman movies. But inside those imported ovens, pepperoni — by far America’s most popular pizza topping — is as rare as a black swan.

I don't even know what to say.

Here's the rest of the story. Let me know if it gets better. (I couldn't bear to look.)

Print Friendly, PDF & Email