Colman Andrews

Colman Andrews

With all the noise around food and all the blah blah blah about food blogs these days, it's refreshing to read something like this interview by the James Beard Foundation with my friend and former editor, and one of the founding editors of Saveur, Colman Andrews. I'd like these words even if Colman didn't mention me in them--because of the perspective he brings to what for lack of a better term I'll refer to as the "Food World," the depth of his knowledge about food and restaurants, the sense of humor and levity he brings to so many things, most of all himself, and the fact that he knows better than to celebrate the celebratization of chefs. And anyway, about me, he emailed the day after I first saw this to let me know he was only joking.

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5 Comments
  1. Colman Andrews
    August 19, 2009 -
    Reply

    But wait....Was I only joking when I said that I was only joking? I can't remember....

    • carolynncarreno
      August 19, 2009 -
      Reply

      actually i went and looked it up. and what you said was; What if I was just being sarcastic. Isn't that just like you...

  2. Doug Flohr
    December 7, 2012 -
    Reply

    I just finished your book Ferran and loved it! Could you recommend to me another book, or books, that will deepen my knowledge of the evolution of modern cuisine? Thank you...Doug

    • carolynncarreno
      December 31, 2013 -
      Reply

      Looks like this comment, made a year ago, was meant for Colman Andrews, who wrote the book!

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